Skinny Spatula · by Alice | Skinny Spatula★ 4.9

Bucatini Cacio e Pepe

Name: Bucatini Cacio e Pepe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: italian
Ingredients: 250 g (8.8 oz) bucatini; 1 tablespoon black peppercorns, crushed using a mortar and pestle; 170 g (6 oz) pecorino romano, finely grated; Salt, to taste

NUTRITION · PER SERVING15M COOK

CAL 40%·PRO 66%

CARBS 94G47% OF CAL

5G FIBER0G ADDED0G INTRINSIC82G OTHER7G TOTAL SUGAR

FAT 28G32% OF CAL

22G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-ingredient Roman pasta dish with bucatini noodles tossed in a creamy pecorino and black pepper sauce. The thicker pasta catches the cheese sauce beautifully for an authentic, simple meal.

mainitalianpastagluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

250 g (8.8 oz) bucatini
1 tablespoon black peppercorns, crushed using a mortar and pestle
170 g (6 oz) pecorino romano, finely grated
Salt, to taste

At a glance

PER SERVING · TIME 15M

CAL 40%·PRO 66%

CARBS 94G47% OF CAL

5G FIBER0G ADDED0G INTRINSIC82G OTHER7G TOTAL SUGAR

FAT 28G32% OF CAL

22G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 10m
Sodium: 2112mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 46mg
Calcium: 696mg
Iron: 0.34mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 2112MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Bucatini Cacio e Pepe

Nutrition & ingredients

Ingredients

At a glance