Simply Delicious · by Alida Ryder★ 5.0 (1)
Bucatini cacio e pepe
NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 63%
CARBS 101G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC87G OTHER7G TOTAL SUGAR
FAT 28G33% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta with just butter, black pepper, and Parmesan cheese. Rich, simple, and intensely savory, ready in 15 minutes for a quick dinner.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp butter
- 2 tbsp olive oil
- 2-3 tsp ground black pepper
- 1½ cups grated Parmesan cheese
- 500 g (1lb) bucatini pasta
- salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 39%·PRO 63%
CARBS 101G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC87G OTHER7G TOTAL SUGAR
FAT 28G33% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1113mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 432mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.