Bucatini Amatriciana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Al dente bucatini pasta coated in a classic amatriciana sauce made with pancetta, tomatoes, and garlic. This traditional Roman dish is simple, authentic, and full of savory flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 200 g (7oz) pancetta
- ½ tsp chilli flakes
- 1 small onion (finely chopped )
- 4 garlic cloves (crushed )
- 800 g (28oz) chopped tomatoes
- salt and pepper (to taste)
- 500 g (1lb) bucatini
- Pecorino Romano (to serve)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 822mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.