Half Baked Harvest · by Tieghan Gerard★ 4.3 (130)
Bucatini Amatriciana
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 28%
CARBS 65G74% OF CAL
6G FIBER0G ADDED0G INTRINSIC49G OTHER11G TOTAL SUGAR
FAT 4G9% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta with guanciale, tomato, rosemary, and Pecorino cheese. Simple and traditional, ready in 20 minutes.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bucatini pasta
- 1/4 cup chopped guanciale, pancetta, or chopped unsmoked bacon
- 2 sprigs fresh rosemary
- 1/2 teaspoon crushed red pepper
- 3 cans (14 ounce) San Marzano cherry or regular tomatoes
- freshly cracked black pepper
- 1/4 cup freshly grated Pecorino Romano
- fresh basil, for serving (optional)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 28%
CARBS 65G74% OF CAL
6G FIBER0G ADDED0G INTRINSIC49G OTHER11G TOTAL SUGAR
FAT 4G9% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.