Bucatini all Amatriciana Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bucatini all'amatriciana is a spicy Italian pasta with guanciale, tomatoes, and red pepper flakes in a fiery sauce. A traditional Roman dish that delivers bold flavors with just a few quality ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 4 ounces guanciale (chopped (sub in hot soppressata, pancetta, or bacon))
- 1 small onion (chopped)
- 2 Calabrian peppers (chopped (for extra heat and spiciness))
- 4 cloves garlic
- 28 ounce can peeled tomatoes
- 1 teaspoon spicy red pepper flakes (or more to taste)
- Salt and black pepper to taste
- 12 ounces bucatini noodles (prepared to al dente)
- For Serving: Extra crushed red pepper, fresh chopped parsley, grated Parmesan or pecorino cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1173mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.