Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Bucatini all'Amatriciana and Meatballs
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 54%
CARBS 60G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 28G41% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bucatini pasta with classic Amatriciana sauce and homemade meatballs. Rich, savory, and satisfying, it captures Italian tradition in one dish.
mainitalianpastabeefpork
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450g / 1lb ground beef (or a combination of ground pork and beef )
- 2 tbsp breadcrumbs
- 1 egg
- 2 tsp salt
- 1 tbsp fresh basil (chopped)
- 1 tsp oregano (dried)
- 1/4 tsp pepper
- 1 tbsp olive oil
- 100g / 1/3 cup pancetta or thickly cut bacon (cubed, rind cut off)
- 1 shallot or 1/2 onion (chopped)
- 60ml / 1/4 cup dry white wine (or Vermouth)
- 1/2 tsp dried chilli flakes
- 400g / 14oz canned chopped tomatoes (high quality)
- 60ml / 1/4 cup basil leaves (chopped)
- 450g / 1lb bucatini
- salt to taste
- 2 tbsp Parmesan or Pecorino Romano
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 54%
CARBS 60G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 28G41% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1282mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.