Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Bucatini all'Amatriciana
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 27%
CARBS 53G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER10G TOTAL SUGAR
FAT 16G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Long pasta coated in a rich, concentrated tomato sauce with pancetta, onion, and garlic. A Roman classic that is simple, bold, and deeply satisfying.
mainitalianpastapork
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Nutrition & ingredients
Ingredients
serves 6- 4 ounces pancetta (diced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 28 ounces canned whole tomatoes
- 1 cup water
- ½ teaspoon red pepper flakes
- kosher salt
- ⅓ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 12 ounces bucatini (or spaghetti or linguine)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 27%
CARBS 53G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER10G TOTAL SUGAR
FAT 16G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1041mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 98mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.