The Recipe Critic · by Alyssa Rivers
Bucatini all'Amatriciana
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 51%
CARBS 74G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER11G TOTAL SUGAR
FAT 15G24% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Roman pasta with guanciale or pancetta, tomatoes, and cheese. Rich, savory, and traditionally simple, this classic elevates dried pasta to restaurant quality.
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Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons olive oil
- 4 ounces guanciale or pancetta (chopped into small pieces)
- 1/2 medium onion (diced)
- 3 garlic cloves (minced)
- 1/2 cup white wine (or chicken broth)
- 1 (28 ounce) can whole tomatoes
- salt and pepper
- 12 ounces bucatini pasta (or thick spaghetti)
- 1/4 cup Romano cheese (freshly grated)
- basil for garnish
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 51%
CARBS 74G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER11G TOTAL SUGAR
FAT 15G24% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1520mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 170mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.