Rasa Malaysia · by Bee Yinn Low★ 4.7 (13)
Bubur Cha-Cha
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 13%
CARBS 104G78% OF CAL
8G FIBER0G ADDED0G INTRINSIC50G OTHER46G TOTAL SUGAR
FAT 13G21% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet Malaysian dessert combining purple sweet potatoes, yams, and tapioca in a rich coconut milk base. Colorful and traditionally served during festive seasons, it's a unique warm pudding-like treat.
dessert🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 80 g purple sweetpotato
- 80 g orange sweet potato
- 80 g yellow sweet potato
- 150 g yam ((taro))
- 10 g sago ((tapioca pearls))
- 50 g black-eyed peas (soaked for 1 hour)
- 100 g tapioca flour
- 120 ml boiling water
- Red coloring
- 1.5-2 liters water (adjust to your preference)
- 1 cup thick coconut milk
- 120 g sugar
- 3 banana (peeled and cut half inches thick)
- 2 pandan leaves
- salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 13%
CARBS 104G78% OF CAL
8G FIBER0G ADDED0G INTRINSIC50G OTHER46G TOTAL SUGAR
FAT 13G21% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 346mg
- Total sugar
- 46g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.