Little Spice Jar · by Marzia★ 4.5 (18)
Bubbly Hot Crab Dip
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 43%
CARBS 13G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 22G65% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, bubbly seafood dip with crab, cream cheese, and Asian flavors inspired by crab rangoon. Served warm with wonton strips or chips, it's a crowd-pleasing party appetizer.
startershellfish🥧 baking dish🥣 mixer🍳 skillet🔥 oven
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (room temperature (see notes))
- ½ cup sour cream or greek yogurt
- ¼ cup half and half
- 8 ounces jumbo lump crab meat (canned or imitation will also work)
- ½ bunch scallions (thinly sliced)
- 2 tablespoons sugar
- 2 teaspoons sesame oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ¼ - ½ teaspoon red pepper flakes (optional)
- 1 cup shredded white cheddar (muenster, or Monterey jack cheese)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 43%
CARBS 13G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 22G65% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 480mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 203mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.