Bubble Up Swedish Meatball Casserole
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Emily Bites · by Emily Bites

Bubble Up Swedish Meatball Casserole

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 61%
CARBS 32G35% OF CAL
2G FIBER0G ADDED6G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Swedish meatball casserole combining ground turkey and beef meatballs with mushroom gravy and topped with fluffy biscuits and melted mozzarella. A savory, comforting family dinner.

mainamericancasserolebeefpork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb ground turkey breast (ground chicken breast would work too)
  • 3 tablespoons grated Parmesan cheese
  • 1/3 cup unseasoned bread crumbs
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon garlic powder
  • 1 large egg
  • 1 egg white
  • 3 tablespoons skim milk
  • 4 teaspoons olive oil (divided)
  • 1 small onion (diced)
  • 8 oz sliced white mushrooms
  • 1 (10.75 oz) can of 98% fat free condensed Cream of Mushroom soup
  • 1 cup jarred beef gravy (I used Heinz Savory Beef Gravy)
  • 1 7.5 oz can of refrigerated biscuit dough
  • ¾ cup (3 oz by weight) 2% reduced fat shredded Mozzarella cheese
PREP
25M
SODIUM
1166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.