Averie Cooks · by Averie Sunshine★ 5.0 (2)
Bubble Up Pizza Casserole
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 25%
CARBS 31G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bubble-up pizza casserole made with biscuits, pepperoni, mozzarella, and pizza sauce. It mimics deep-dish pizza with minimal effort, perfect for busy weeknights.
mainamericanpizzacasserolepork🥧 baking dish🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce can refrigerated biscuit dough (I use Pillsbury Grands Butter Tastin Flaky Layers, 8 count)
- 1 ½ cups pizza sauce (or marinara sauce)
- 2 cups shredded mozzarella cheese (or more if desired, to taste)
- 1 teaspoon Italian seasoning
- 20 pepperoni slices (approximately, or as desired)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 25%
CARBS 31G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 934mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.