Bubble Up Lasagna Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick lasagna casserole layered with ground beef, mushrooms, spinach, and cheese, topped with biscuits instead of traditional pasta sheets. Delivers the comfort of lasagna with less prep work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.25 lbs raw 95% lean ground beef
- 8 oz sliced white mushrooms
- 2 cloves garlic (minced)
- 8 oz can tomato sauce
- 1 cup pasta sauce
- 10 oz package frozen chopped spinach (thawed and squeezed of all liquid))
- 1 tablespoon sliced fresh basil
- ¼ teaspoon salt
- ½ teaspoon Italian seasoning
- Pinch of crushed red pepper flakes
- Pinch of black pepper
- 1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters
- 3/4 cup shredded 2% Mozzarella cheese
- ½ cup fat free ricotta cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1004mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 266mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.