Buns in My Oven · by Karly Campbell★ 3.7 (260)
Bubble Up Enchilada Bake
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 54%
CARBS 40G26% OF CAL
5G FIBER7G SUGAR28G OTHER
FAT 40G58% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and chile filling topped with fluffy biscuits that bubble up during baking, melted cheese, and fresh cilantro. Comforting and kid-friendly, it's a quick weeknight casserole.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package Pillsbury Grands! biscuit dough
- 10 ounces enchilada sauce
- 1 pound ground beef
- 1 packet taco seasoning
- 4 ounce can diced green chiles
- 1 cup grated cheddar
- 1 cup grated pepper jack or monterey jack
- Cilantro (for garnish)
- Avocado or guacamole (for serving)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 54%
CARBS 40G26% OF CAL
5G FIBER7G SUGAR28G OTHER
FAT 40G58% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 294mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.