Emily Bites · by Emily Bites★ 5.0 (1)
Bubble Up Chicken Alfredo Bake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 53%
CARBS 23G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Alfredo casserole with chicken, broccoli, and biscuits bubbling on top. An easy weeknight dinner that feels comfort-food satisfying.
mainamericancasserolechicken🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh broccoli florets
- 12 oz cooked shredded or chopped chicken breast
- 15 oz jar light alfredo sauce (I use Classico Light Alfredo)
- 2 tablespoons low sodium chicken broth or water
- ½ teaspoon Italian seasoning
- 1/8 teaspoon black pepper
- 1 (7.5 oz) can of refrigerated biscuit dough
- 4 oz 2% shredded Mozzarella cheese
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 53%
CARBS 23G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 972mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.