The Recipe Critic · by Alyssa Rivers
Bubble Up Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 41%
CARBS 29G22% OF CAL
0G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 35G60% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole layered with flaky biscuits, bacon, sausage, fluffy eggs, and melted cheese seasoned with garlic and chives. Golden and hearty, it feeds a crowd and reheats beautifully.
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Nutrition & ingredients
Ingredients
serves 8- ½ pound bacon, (chopped)
- ½ pound breakfast sausage
- 1 (16-ounce) can biscuits
- 6 large eggs
- 1 cup half and half
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried onion flakes
- 1 tablespoon chopped chives, (more for garnish)
- 1 cup shredded Colby Jack cheese
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 41%
CARBS 29G22% OF CAL
0G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 35G60% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1280mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.