Bubble Up Biscuit Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple breakfast casserole with sausage, eggs, milk, cheese, and refrigerated biscuits baked until bubbly. This is a quick crowd-pleaser for brunches, holidays, and overnight guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb breakfast sausage, (cooked and crumbled)
- 1 (12-oz) can refrigerated biscuits, (10-count)
- 6 eggs
- 1¼ cup milk
- 1 (8-oz) package Velveeta, (cubed)
- 1 cup shredded mozzarella cheese
- ¼ tsp garlic powder, (optional)
- salt & pepper, (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2047mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 555mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.