Emily Bites · by Emily Bites
Bubble Up BBQ Chicken and Beans Bake
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 69%
CARBS 53G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER20G TOTAL SUGAR
FAT 14G26% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and beans in barbecue sauce topped with bacon, cheese, and fluffy biscuits. A backyard barbecue transformed into a hearty baked casserole.
mainamericancasserolechickenpork🥧 baking dish♨️ grill🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices center cut bacon
- 12 oz cooked shredded or chopped skinless chicken breast
- 15.5 oz can of navy beans or white beans (drained and rinsed)
- 1 cup barbecue sauce (I use Stubbs Original and highly recommend it)
- 8 oz can tomato sauce
- 1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters
- 4 oz 1 cup 50% reduced fat shredded Cheddar cheese
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 69%
CARBS 53G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER20G TOTAL SUGAR
FAT 14G26% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1441mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 233mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.