The Woks of Life · by Kaitlin★ 4.9 (8)
Bubble Tea Recipe, A Chinese Favorite
NUTRITION · PER SERVING115M COOK
CAL 7%·PRO 3%
CARBS 26G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bubble tea made with just five simple ingredients: black tea, sugar, half and half, and tapioca pearls. Creamy and sweet without artificial additives.
drinkchinesedairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 1/2 cups boiled water
- 1/4 cup good black tea leaves
- 4 1/2 tablespoons sugar
- Black tapioca pearls aka Bubbles aka "Boba" ((1/4 cup per glass))
- 3/4 cup half and half
At a glance
PER SERVING · TIME 115M
CAL 7%·PRO 3%
CARBS 26G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 10m
- Sodium
- 39mg
- Total sugar
- 16g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 59mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.