Real Housemoms · by Aubrey★ 5.0 (2)
Bubble Tea (Boba Milk Tea)
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 2%
CARBS 59G89% OF CAL
0G FIBER24G ADDED3G INTRINSIC32G OTHER27G TOTAL SUGAR
FAT 3G12% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bubble tea with black tea, chewy tapioca pearls, and sweet creamy milk. Refreshing and customizable, far less expensive than shop versions.
drinkchinese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 1/4 cup loose-leaf Chinese breakfast black tea ((see note))
- 1 cup tapioca pearls
- 1/2 cup dark brown sugar (packed)
- 1/4 cup water
- Ice
- 1/2 cup half and half
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 2%
CARBS 59G89% OF CAL
0G FIBER24G ADDED3G INTRINSIC32G OTHER27G TOTAL SUGAR
FAT 3G12% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 30mg
- Total sugar
- 27g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 86mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.