Bubble Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy pull-apart bubble pizza made with biscuits, pizza sauce, mozzarella, parmesan, and pepperoni. Ready in 25 minutes, it's a fun crowd-pleaser that requires no dough rolling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can (16.3 ounces) refrigerated biscuit dough
- 1 jar (8 ounces) pizza sauce
- 1 teaspoon Italian seasoning
- 2 cups mozzarella cheese (, shredded)
- 1/4 cup parmesan cheese (, grated)
- 1/2 cup quartered pepperoni (, plus more for top, if desired)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1236mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.