Spend with Pennies · by Holly Nilsson★ 4.9 (65)
Bubble Pizza Bread
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 28%
CARBS 38G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 16G42% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pizza bread made from biscuits layered with pizza sauce and melted cheese, then baked until bubbly. A fun, easy dinner or appetizer.
mainamericanpizza🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16.3 ounce each) can refrigerated biscuits
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese (or cheddar cheese)
- ¼ cup shredded Parmesan cheese
- toppings as desired
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 28%
CARBS 38G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 16G42% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1214mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 277mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.