Barefeet in the Kitchen · by Mary Younkin
Bubble Gum Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 4%
CARBS 41G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER37G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whimsical bubble gum ice cream with hints of banana, cherry, and strawberry. Bright, colorful, and decidedly retro with a playful texture.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup fresh strawberries, trimmed (about 6 large berries (frozen berries that have been thawed will also work))
- 1 small banana
- ⅔ cup fresh or frozen (and thawed) cherries (about 16 cherries)
- ½ cup sugar
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup milk
- 1 cup heavy cream
- ½ cup small bubble gum balls
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 4%
CARBS 41G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER37G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 92mg
- Total sugar
- 37g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 57mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.