
Pinch of Nom · by Pinch of Nom★ 5.0 (2)
Bubble and Squeak | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A British vegetable cake made from potatoes and cabbage, pan-fried until crispy and golden. It's savory, starchy, and comforting, traditionally served with a fried egg on top. A traditional way to use leftover vegetables from Sunday roast.
mainbritish
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 55m
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 15M
- SODIUM
- —
