Small Town Woman · by Beth Pierce★ 5.0 (36)
Bubble and Squeak
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 14%
CARBS 18G26% OF CAL
3G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 21G65% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato cakes made from leftover mashed potatoes and vegetables with ham and bacon. Traditionally topped with a fried egg for breakfast or served with meat for dinner.
mainbritishpork🍳 skillet🍲 stockpotdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb mashed potatoes (about 2 cups)
- 3 tablespoons canola or vegetable oil
- 1 small carrot finely chopped
- ½ cup chopped cabbage
- ¼ cup finely chopped onion
- ¼ cup chopped collard greens or kale
- ¼ cup chopped ham
- Kosher salt and fresh ground black pepper to taste
- 2 slices crispy cooked bacon chopped
- fresh thyme leaves
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 14%
CARBS 18G26% OF CAL
3G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 21G65% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 929mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 59mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.