Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Bubble and Squeak
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 4%
CARBS 17G92% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty British breakfast dish of cabbage and potatoes fried with bacon and ham until golden and crispy. Perfect for using up leftovers.
mainbritishpork🍳 skillet🥄 saucepandairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups shredded green cabbage
- 4 slices bacon (diced, optional)
- 1 onion (diced)
- 1 cup diced ham (optional)
- 3 cups cooked potatoes (see note)
- 1 cup leftover vegetables (optional)
- 1 teaspoon paprika
- salt and black pepper
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 4%
CARBS 17G92% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 109mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 30mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.