Eating Bird Food · by Brittany Mullins★ 4.9 (8)
Bubbie's Charoset
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 28G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sephardic spread made from walnuts, dried fruit, and wine. Spread on matzoh for Passover and seder plates.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup raw walnuts or pecans
- 2 cups raisins
- 4 oz medjool dates ((about 7 pitted))
- 4 dried figs
- 1 cup unsweetened applesauce
- 1-2 Tablespoons sweet red wine or fruit juice (I used pomegranate juice)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 28G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 29mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.