Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Brutti ma Buoni (Ugly but Good Cookies)
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 5%
CARBS 10G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 10G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Italian meringue cookies studded with hazelnuts and a hint of chocolate. Simple, crunchy, and addictively sweet—named for their humble appearance but excellent taste.
dessertitalianbaked good⚙️ food processor🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 medium egg whites
- 1 and 1/2 cups blanched hazelnuts ((200g) see notes if you can’t find blanched)
- ½ cup caster sugar (superfine) ((100g))
- 2 ounces dark chocolate ((70%+ cocoa) (50g))
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 5%
CARBS 10G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 10G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 8mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 23mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.