An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Brutti ma Buoni Cookies
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 15G42% OF CAL
1G FIBER13G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 9G57% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian cookie made with just four ingredients: egg, sugar, salt, and hazelnuts. These "ugly but good" cookies are crispy and nutty, with a simple elegance.
dessertitalianbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 large egg whites
- 1 cup granulated sugar
- 1 pinch salt
- 1 cup finely chopped hazelnuts roasted*
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 5%
CARBS 15G42% OF CAL
1G FIBER13G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 9G57% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 18mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 18mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.