Brown Eyed Baker · by Michelle Lettrich
Brussels Sprouts with Pancetta, Cranberries & Pine Nuts
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 34%
CARBS 41G26% OF CAL
12G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 48G68% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with crispy pancetta, tart cranberries, and toasted pine nuts dressed in balsamic vinegar. A festive side with sweet and savory flavors.
sideamericanpork🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces pancetta (diced medium)
- 32 ounces Brussels sprouts (trimmed and halved)
- Salt and pepper (to taste)
- 3 tablespoons olive oil
- 1½ tablespoons balsamic vinegar
- ⅓ cup pine nuts
- ½ cup dried cranberries
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 34%
CARBS 41G26% OF CAL
12G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 48G68% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1181mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1277mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.