Foodie Crush · by Heidi Larsen★ 4.4 (25)
Brussels Sprouts with Pancetta
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 25%
CARBS 19G13% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 50G79% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts with pancetta, maple syrup, and balsamic vinegar. Caramelized and salty-sweet, a vegetable side that stands up to any main.
sideamericanpork🍳 skilletdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound pancetta* (, cut into small dice (about 1 cup))
- 2-3 tablespoons olive oil (, divided)
- 1 pound fresh brussel sprouts
- 2 tablespoons maple syrup
- 1 tablespoon white balsamic vinegar
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 25%
CARBS 19G13% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 50G79% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1466mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 76mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.