Pinch of Yum · by Lindsay Ostrom★ 4.9
Brussels Sprouts with Gochujang Butter
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 14%
CARBS 24G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 33G75% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded roasted brussels sprouts with walnuts and dried cranberries, coated in a spicy gochujang garlic butter sauce. A bold, umami-rich vegetable side.
sideamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces shaved brussels sprouts
- 1 tablespoon avocado or olive oil
- 1/4 teaspoon salt
- 3/4 cup walnuts, roughly chopped
- 1/4 cup dried cranberries
- 4 tablespoons salted butter, softened
- 1 1/2 tablespoons gochujang sauce, like this one (Bibigo)
- 2 teaspoons toasted sesame oil
- 2 teaspoons brown sugar (optional)
- 1 small clove garlic, grated
- 1/2 teaspoon soy sauce
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 14%
CARBS 24G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 33G75% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 384mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.