Cooked & Loved · by Irena Macri
Brussels Sprouts With Cranberries
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 14%
CARBS 39G52% OF CAL
12G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 16G47% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with caramelized onion, garlic, and tart dried cranberries. A simple, elegant vegetable side.
sideamerican🍳 skilletgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons olive oil
- 1 medium brown onion (thinly sliced)
- 3 cups Brussels sprouts (15-20, shredded)
- 2 cloves garlic (finely diced)
- 1 teaspoon sea salt
- 1 teaspoon butter (ghee if avoiding dairy)
- Generous pinch of pepper
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1/3 cup dried cranberries (preferably unsweetened)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 14%
CARBS 39G52% OF CAL
12G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 16G47% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 44mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.