Real Housemoms · by Julie Kotzbach★ 4.3 (3)
Brussels Sprouts with Bacon, Dates, and Apples
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 17%
CARBS 33G56% OF CAL
9G FIBER1G ADDED17G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with bacon, dates, and apples in a balsamic glaze. Sweet, savory, and crispy with fruit and meat.
sideamericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds Brussels sprouts
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 strips bacon
- 1 gala apple (diced)
- 4 medjool dates (pit removed and diced)
- Balsamic glaze (if desired)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 17%
CARBS 33G56% OF CAL
9G FIBER1G ADDED17G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 19g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.