40 Aprons · by Cheryl Malik★ 5.0 (4)
Brussels Sprouts with Bacon
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 17%
CARBS 18G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 21G67% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts and pancetta roasted until crispy, then tossed with sweet maple syrup and garlic. It's an addictive side dish that balances salty, sweet, and savory.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussels sprouts (washed and dried)
- 4 ounces diced bacon or pancetta
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- 2 tablespoons maple syrup (see Notes)
- 2 cloves garlic (minced or crushed)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 17%
CARBS 18G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 21G67% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 534mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.