Small Town Woman · by Beth Pierce★ 5.0 (16)
Brussels Sprouts with Bacon
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 20%
CARBS 16G27% OF CAL
6G FIBER4G ADDED3G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 17G62% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts sautéed with crispy bacon, garlic, and a drizzle of maple syrup. Quick, savory-sweet, and caramelized. A simple, flavorful side dish.
sideamerican🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 lb. bacon chopped
- 1 tablespoon butter (salted or unsalted)
- 1 1/2 lb, brussels sprouts trimmed and halved
- 4 cloves garlic minced
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 20%
CARBS 16G27% OF CAL
6G FIBER4G ADDED3G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 17G62% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 529mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 54mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.