Two Peas & Their Pod · by Maria Lichty★ 4.9 (8)
Brussels Sprouts with Bacon
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 15%
CARBS 15G38% OF CAL
6G FIBER3G ADDED3G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 9G51% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed brussels sprouts with crispy bacon, butter, and a touch of maple syrup. A simple side dish that converts both kids and adults.
sideamericanroast🍳 skilletgluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon
- 1 1/2 lbs Brussels sprouts, (ends trimmed and cut in half)
- 1 tablespoon butter
- 1 to 2 tablespoons pure maple syrup
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 15%
CARBS 15G38% OF CAL
6G FIBER3G ADDED3G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 9G51% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 309mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.