The Girl Who Ate Everything · by Christy Denney★ 4.5 (29)
Brussels Sprouts with Bacon
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 17%
CARBS 12G21% OF CAL
6G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 18G70% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until the edges are charred and crispy, then tossed with crispy bacon and a splash of balsamic vinegar. A salty, savory vegetable side with rich, smoky depth.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb brussels sprouts, halved ((1 1/2 lbs works too))
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- salt and black pepper ((I do about 1 teaspoon kosher salt and 1/2 teaspoon pepper))
- 4 ounces bacon, cut into 1/2-inch pieces
- 1 tablespoon balsamic vinegar ((or balsamic glaze))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 17%
CARBS 12G21% OF CAL
6G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 18G70% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 683mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.