Simply Delicious · by Alida Ryder★ 5.0 (4)
Brussels sprouts with bacon
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 20%
CARBS 13G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 13G58% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Brussels sprouts cooked with bacon until caramelized and crispy. It's an easy side dish perfect for holiday meals or any dinner.
sideamericanpork🍳 skilletdairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ lb / 250g bacon (finely chopped)
- 2 lb / 1kg brussels sprouts (halved and trimmed)
- 1 cup / 250ml chicken stock / vegetable stock
- salt and black pepper (to taste)
- 1-2 tbsp lemon juice (to taste)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 20%
CARBS 13G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 13G58% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.