Plain Chicken · by StephanieParker★ 5.0 (1)
Brussels Sprouts with Bacon
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 23%
CARBS 16G28% OF CAL
7G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G59% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts with caramelized shallots and bacon, finished with balsamic vinegar. A quick, savory side dish that works for weeknights or holidays.
sideamericanpork🍳 skilletdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 -lb brussels sprouts (trimmed and halved)
- ½ -lb bacon (chopped)
- 1 shallot (chopped)
- ¼ tsp garlic salt (or to taste)
- ¼ tsp black pepper (or to taste)
- 2 tsp balsamic vinegar (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 23%
CARBS 16G28% OF CAL
7G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G59% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 405mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.