Brussels Sprouts Salad with Citrus Vinaigrette
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The Real Food Dietitians · by The Real Food Dietitians★ 5.0

Brussels Sprouts Salad with Citrus Vinaigrette

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 12%
CARBS 21G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 17G60% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright salad of shredded raw Brussels sprouts tossed with toasted almonds, dried cherries, crispy bacon, and a tangy citrus vinaigrette, finished with goat cheese. Works as a side or a light main when paired with protein.

sidesaladgluten free
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Nutrition & ingredients

Ingredients

serves 14
  • ⅔ cup sliced or chopped almonds*
  • 6 slices bacon (6 oz)
  • 1 1/2 lbs (24 oz) raw Brussels sprouts, shredded** (can also use two 10-ounce bags of pre-shredded / shaved Brussels sprouts) or substitute thinly sliced kale or cabbage
  • 1 cup thinly sliced red onion
  • ⅔ cup dried unsweetened cherries (may substitute cranberries or raisins)
  • 4 oz. soft goat cheese, crumbled***
  • 1/2 cup avocado oil or olive oil
  • Zest and juice of 1 medium orange (about 1 teaspoon zest and 1/3 cup juice)
  • Juice of 1 medium lemon (about 3 tablespoons)
  • 1 small shallot, minced (may substitute 1 tablespoon minced garlic)
  • 2 teaspoons pure maple syrup
  • 2 teaspoons fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 teaspoon Dijon mustard
  • Fine salt and black pepper to taste
PREP
20M
SODIUM
219MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.