Brussels Sprouts Salad with Bacon and Apple Vinaigrette
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Paleo Running Momma · by Michele★ 4.5 (71)

Brussels Sprouts Salad with Bacon and Apple Vinaigrette

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 9%
CARBS 18G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 19G71% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A shredded Brussels sprouts salad with crispy bacon, roasted hazelnuts, tart apples, and a sweet apple cider vinegar dressing. Crunchy, fresh, and naturally paleo-friendly.

sideamericansaladdairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 10
  • 3 Tbsp apple juice
  • 3 Tbsp apple cider vinegar (or lemon juice)
  • 1 Tbsp mustard (brown or dijon )
  • 1 1/2 tbsp date paste (or syrup, *or pure maple syrup or honey (use date paste* for Whole30))
  • 1/2 tsp cinnamon
  • 1/2 tsp onion powder
  • 1/2 cup light olive oil (or avocado oil)
  • Sea salt and black pepper to taste
  • 1 lb brussels sprouts (raw, shredded (sliced very thinly) or pre-shredded Brussels sprouts)
  • 8 slices nitrate free bacon (sugar free for Whole30, cut into pieces)
  • 1 tbsp rendered bacon fat
  • 2/3 cup hazelnuts (chopped, or nuts of choice)
  • Sea salt (for nuts)
  • 1 med apple (chopped)
  • 2 tsp lemon juice
  • 1/2 cup dried cranberries (fruit-sweetened for Whole30)
PREP
15M
SODIUM
63MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.