Crazy for Crust · by Dorothy Kern★ 4.8 (6)
Brussels Sprouts Salad Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 21%
CARBS 23G18% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 44G79% OF CAL
8G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall salad of roasted Brussels sprouts, crispy bacon, fresh apples, and pecans tossed with greens and blue cheese in a balsamic vinaigrette. Hearty and flavorful.
mainamericansaladpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound brussels sprouts (halved)
- 4 slices center cut bacon (cooked, drained, and crumbled)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 5 cups spring mix or other lettuce
- 1 apple, sliced (Granny Smith, Fugi, or Gala)
- ¼ cup chopped pecans (toasted)
- ¼ cup goat or blue cheese (crumbled)
- 1 cup balsamic dressing (store bought or homemade)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 21%
CARBS 23G18% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 44G79% OF CAL
8G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1074mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.