Jo Cooks · by Joanna Cismaru★ 4.5 (11)
Brussels Sprouts Salad
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 29%
CARBS 16G15% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 35G74% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded raw brussels sprouts tossed with crispy bacon, white cheddar, pecans, and a sweet vinaigrette. Fresh and crunchy, perfect as a light side.
sideamericansalad🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon
- 1 pound brussels sprouts (trimmed and shaved, or thinly sliced)
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon brown sugar (packed)
- ½ cup white cheddar cheese (shredded)
- ½ cup pecans (chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 29%
CARBS 16G15% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 35G74% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 630mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 160mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.