The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Brussels Sprouts Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 15%
CARBS 13G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 20G72% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved raw Brussels sprouts tossed with bacon, avocado, tomato, and blue cheese in a tangy balsamic vinaigrette. Crisp and fresh with rich, salty elements. A sophisticated salad side that pairs well with hearty mains.
sideamericansalad🌀 blendergluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Dressing:
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons mayonnaise
- 1 tablespoons water ((if needed))
- 2 cloves garlic (minced)
- 1 teaspoon Dijon mustard
- 1 teaspoon brown sugar
- salt and ground black pepper to taste
- 9 ounces shaved Brussels sprouts ((about 4 cups))
- 1 pint (2 cups) grape tomatoes, halved
- 1/4 cup sliced red onion
- 1/4 cup crumbled Gorgonzola cheese ((or blue cheese))
- 1 avocado (diced)
- 6 strips bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 15%
CARBS 13G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 20G72% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 461mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 56mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.