Real Housemoms · by Aubrey
Brussels Sprouts, Purple Cabbage and Carrot Slaw
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 9%
CARBS 8G61% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy slaw made with shredded Brussels sprouts, purple cabbage, and carrots bound in a mustard-yogurt dressing. Crisp, bright, and refreshing, ideal for summer barbecues or as a side dish.
sideamericansaladgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup nonfat Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp ground mustard powder
- 1 cup Brussels Sprouts (shredded)
- 1 cup Purple cabbage (shredded)
- 1 cup carrots (shredded)
- 1/4 cup green onion (chopped)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 9%
CARBS 8G61% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 622mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 65mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.