Oh My Veggies · by Nicole★ 5.0 (1)
Brussels Sprouts Pasta
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 34%
CARBS 65G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 12G24% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with roasted Brussels sprouts, onions, cream, and Parmesan. Rich and savory with a delicious mix of flavors.
mainamericanpasta🍳 skillet🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cup Brussels sprouts
- 300 g spaghetti
- 1 onion
- 3 tablespoons of white wine
- ¼ cup light cream
- ½ cup parmesan
- a handful of pine nuts and fresh parsley
- salt & pepper
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 34%
CARBS 65G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 12G24% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 349mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.