RecipeTin Eats · by Nagi★ 5.0 (15)
Brussels Sprouts in Creamy Carbonara Sauce - with bacon!
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 29%
CARBS 16G18% OF CAL
6G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 29G72% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts sautéed in bacon fat then finished in a creamy carbonara sauce with garlic and cheese. All made in one skillet, faster and easier than traditional gratin.
sidepork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 150g/ 5oz bacon (, chopped (use streaky, not lean))
- 750g/1 1/2 lb brussels sprouts ((Note 1))
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 garlic cloves (, finely minced)
- 1/2 cup chicken or vegetable stock / broth (, low sodium (Note 2))
- 1 cup cream (, heavy/thickened (Note 3))
- 1/2 cup parmesan (, finely grated (best to grate your own))
- 1/2 cup shredded mozzarella (or any other melting cheese)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 29%
CARBS 16G18% OF CAL
6G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 29G72% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 631mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 231mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.