Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (72)
Brussels Sprouts in Alfredo Sauce
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 20%
CARBS 13G16% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 26G75% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts coated in creamy parmesan alfredo sauce and topped with crispy bacon. A quick, holiday-worthy vegetable side that feels indulgent.
sideamerican🫕 dutch oven🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 6 oz bacon (chopped)
- 2 lbs Brussels sprouts ( trimmed and halved)
- 1 garlic clove ( minced)
- 1 1/2 cups whipping cream
- 1 Tbsp lemon juice (freshly squeezed)
- 1/3 cup parmesan cheese (shredded)
- 3/4 tsp salt ( or to taste)
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 20%
CARBS 13G16% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 26G75% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 476mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 117mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.