Vikalinka · by Julia Frey of Vikalinka
Brussels Sprouts Gratin with Breadcrumbs
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 29%
CARBS 29G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts in a creamy cheese sauce topped with crispy breadcrumbs and walnuts. A rich, indulgent vegetable side.
sidebritishcasserole🌀 blender🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 600g / 1⅓ lbs Brussels sprouts
- 1 tbsp butter
- 2 shallots (chopped)
- 2-3 thyme sprigs (leaves only or 1/4 tsp dried thyme )
- 2 cloves garlic
- 3 tbsp flour
- 500ml / 2 cups whole milk
- 1/4 tsp nutmeg
- 120g / 4 oz mature (aged) cheddar
- 70ml / 1/4 cup dry white wine (optional)
- 60g / 1/2 cup panko breadcrumbs
- 50g / 2 oz walnuts (or pecans)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 29%
CARBS 29G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 256mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 252mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.